Chef de Partie - £30,000 plus excellent
tips around £4k
Overtime Paid
York City Centre
4 day working week.
Candidates must have Rosette Fine dine experience
Quality inventive fine dine concept– this role would suit an experienced Chef de
Partie looking for their next role.
Seasonal menus change almost weekly.
Our client is a quality restaurant with
a small plate concept which has an excellent reputation set in the York area.
They are looking for an enthusiastic chef
de partie to come on board and join their award-winning brigade of 5. You must
show a real passion and flair and above all enthusiasm.
All is made on site and sourced as
locally as possible
Seasonality is key to their concept.
They pride themselves on using the finest local seasonal produce.
You should preferably have rosette experience/fresh food background
essential. You must have worked in a busy kitchen environment.
Benefits:
£30,000
Great tips of around £4k a year!
York City Centre
4-day week
Meals on duty
The Restaurant is closed: Sunday
evening, Monday & Tuesday
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds like the chef de Partie opportunity,
you are looking for send your CV to Victoria. If this position doesn’t sound
like the job, you are looking for, we have many other chef de Partie positions
available, and will be happy to help you find your next exciting position,
send a copy of your CV
In
line with the requirements of the Asylum & Immigration Act 1996, all
applicants must be eligible to live and work in the UK. Documented evidence of
the eligibility will be required from candidates as part of the recruitment process.
