Sous chef - Pub with Rooms - All fresh produced in house - £36-38,000 - Ashbourne area

 

Ref 752VS

Sous Chef –Gastro Pub with Rooms
Must be able to commute to work 
£36-38,000 doe
Tips
Ashbourne area
Must have own Transport due to rural location

Our client is a popular food-led pub with rooms with an excellent reputation set in the Ashbourne area. They are looking for an enthusiastic Sous Chef to come on board and join this successful kitchen team of 4. This busy” foodie” pub prides itself on producing all in house from the freshest local produce.

The ideal candidate will ideally have a solid fresh food Gastro pub background.

General Manager- Good quality Village Pub

 

General Manager -Popular Pub Nr Ashbourne , Village location

·       Up to £42,000

·       Amazing opportunity

·       Accommodation possibly available -ideally someone able to commute

·       Due to location, a driving licence and your own car is needed
 

Head Chef - Foodie Pub - Local seasonal produce - Fresh food pub with Rooms - Ashbourne area - £38-40,000

 

ref 751VS

Head Chef –Fresh food “Foodie pub “with Rooms
All local seasonal produce
£38-40,000 doe + Tips
Set in the Ashbourne area
Commutable from Uttoxeter, Stoke, Derby and Peak District area

Would maybe suit an experienced Sous chef looking for their 1^st Head Chef where they can put their stamp on an establishment

Head Chef - Multi rosette Gastro operation - £40-45,000 doe - Matlock/Bakewell area of Derbyshire

 

Ref 749VS

Head chef
Rosette Gastro Operation
£38-45,0000 doe
Derbyshire
Fresh Food Gastro pub experience a must
48 Hours a week

This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade.

Head Chef - Bistro Operation - DN22 area - £40,000

 

Ref 750VS

Head Chef –Bistro operation
£40,000 doe + Tips
Set in the Retford area
commutable from Worksop/Sheffield/Doncaster/Lincoln area
Working hours – Currently 5 days
10.00-15:30 / 17:30 – 21:30

Our client is a popular hotel with an excellent reputation in the Retford area. They are looking for an enthusiastic Head Chef to come on board and lead their bistro operation & brigade of 5. This establishment prides itself on producing all in house from the freshest local produce

The Head Chef role will oversee the Bistro operation – No banqueting

Front of House Supervisor - award winning gastro pub - highest standards - £31,000 plus tronc - York - YO26 area

 

ref 752

Supervisor needed for excellent Gastro Pub with beautiful bedrooms
YO26 area - Be able to commute as no live in available
Must have rosette experience at Supervisor level

Salary of up to 31,000 plus share of tronc - around £8k upwards.
A professional, cheerful, proactive personality is a must!

4 day working week, overtime paid over 45 hours
Christmas Day or Boxing Day off

Excellent opportunity for an enthusiastic, talented candidate to gain a supervisor role in this highly regarded Inn with rooms and a high-quality restaurant  

Chef de Partie - Absolute amazing opportunity - Top Yorkshire Hotel and kitchen - £31,000 plus Tronc - Ripon area

 

ref 748VS

Chef de Partie needed – High End Multi rosette hotel
£31,000 plus excellent service charge
Stunning North Yorkshire – close to Harrogate
45 Hours a week
Shift Patterns – 8-5pm & 12- finish
Complimentary whites
Please be aware this is a live out position – so you must commute

Lots of perks with this job!

They are looking for a Chef de Partie who has minimum rosette experience ideally having worked in 4- or 5-star High end Hotels.

This country house Hotel/ multi rosette Restaurant has an excellent reputation in the local area and beyond.