Job Vacancies
Junior Sous Chef
£14.50 an hour based on 45 hours a week
5 days a week
Straight shifts
Derbyshire DE21 area
M1 corridor –commutable from Derby, Nottingham,
Belper, Alfreton areas
Quality fresh food destination leisure Hotel
This role would suit an experienced
senior Chef de Partie looking for their next role.
Sous Chef
£30-35,000 plus Tips
Small Boutique hotel
Popular North Yorkshire Market Town
40 hours a week
Live in available in a shared property
Our client is a popular destination
Hotel with an excellent reputation in a popular tourist North Yorkshire Market
Town
They are looking for a Sous Chef to
come on board and be an integral part of their brigade of 5. This busy Hotel
restaurant prides itself on producing all in house from the freshest local
Yorkshire produce. They are seeking a Senior Sous Chef to come on board and be
hands on in this small hotel. They are seeking a Sous chef to bring fresh ideas
to the table and look to raise the standards of the food. The new focus will be
on quality rather than quantity.
·
Waiter/ Waitress - Very busy Café restaurant
·
Near Bakewell -Rural setting
·
Full time
·
These are long term, permanent roles and
NOT suitable for anyone looking for only 3-6 months or similar
·
£12.71 Per hours plus tips
·
Normal working hours will be 9am-5pm includes
weekends- Good flexibility of shifts – do get Saturday OR Sunday off each week
· Need to have own transport due to location
General Manager – Upmarket Country Pub
·
£45,000-£55,000
Plus Bonus
·
Must
have management experience in high quality award winning Gastro /Fresh food pub
·
Need
to have own transport due to location and no accommodation available
·
Exciting
Opportunity with plans for extension and progressing the business
This venue is seeking a General Manager to run all aspects of this highly regarded Country Pub and Restaurant in a Peak District village .
Head
Chef needed for very busy Café/Restaurant.
Ashbourne
area
£36,000 doe
42 hours a week
Mon-Thursday – Daytime hours
Friday & Saturday closes at 8.30pm
This is an excellent
opportunity for experienced sous chef or existing Head Chef who is looking for more
sociable hours. They are seeking a Head chef head up their brigade of 4 - within
a busy food and beverage outlet and would thrive in an upmarket café/Restaurant
environment.
Sous chef – Exciting Pub
Multi Rosette
Baslow/Bakewell area
£33-36,000 plus Tips
Company discounts and benefits
45 Hours working week
Due to location own transport would be advantageous.
A very busy,
bustling award-winning gastro Pub with very high standards set in the beautiful
Peak District area of Derbyshire are looking for a Sous chef to join this
successful brigade This busy” foodie” pub prides itself on producing all in
house from the freshest local produce. The gastro has won local awards.
Are you a talented/Ambitious Chef de
Partie with Fine dining experience?
All candidates must have fresh food experience.
Experienced Chef de Partie
Multi rosette Rural Country Hotel
£30-32,000 doe plus tips
Settle/Clapham area
North Yorkshire
5* Multi Rosette Kitchen
4 Day working week
44 hours a week
Live in available