Showing posts with label bakewell. derbyshire. Show all posts
Showing posts with label bakewell. derbyshire. Show all posts

31 Jul 2026

Artisan Baker required - Bakewell - Monday - Friday - daytime role - £15 per hour - Full Time role

 

Ref 754VS


Artisan Sourdough Baker
Bakewell
Derbyshire Peak District
£15 per hour
Working hours Monday – Friday
6am until 3pm or 10am 7pm on a rota basis.

This is an excellent opportunity for an artisan Baker to join this family run bakery based in Bakewell. This Artisan Sourdough Baker will work closely within the existing team.

The range of products varies from artisan breads to oatcakes. As a baker with experience in an artisan bakery, you’ll already understand the process of feeding a starter, bulking this up and then mixing and shaping loaves.

23 Jul 2026

Head Chef - Multi rosette Gastro operation - £40-45,000 doe - Matlock/Bakewell area of Derbyshire

 

Ref 749VS


Head chef
Rosette Gastro Operation
£38-45,0000 doe
Derbyshire
Fresh Food Gastro pub experience a must
48 Hours a week

This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade.

20 Feb 2026

Sous chef - £32-35,000 plus Tip - Gastro Pub in the Baslow area of Derbyshire

 

Ref 731VS


Sous chef
Fresh food Country pub
Baslow/Bakewell area
£32-35,000 Plus Tips DOE
Straight Shifts
48 hours a week
5 days a week
Commutable from Sheffield/Chesterfield

Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbyshire

8 Sept 2025

Chef de Partie - Gastro Pub - Eyam area - Chance for progression - £12.50 an hour plus Tips - 4 day week

 

Ref 716VS

Chef de Partie– Exciting Pub with Rooms

Hope Valley – Eyam area

Location – S32 Area

Package – £12.50 per hour doe + Tips
Due to location own transport would be advantageous.

Stunning gastro pub with Rooms in Derbyshire’s Peak District is looking to recruit an experienced Chef de Partie to join a strong brigade looking to gain Rosettes. Locally sourced food cooked and presented to a high level.  Looking to speak to experienced Chef de Parties with fresh food backgrounds.