Sous
Chef
Multi Rosette kitchen
£35,000 plus Great Tips
York - North Yorkshire
This
well-known high-quality Hotel/Restaurant in North Yorkshire is looking to
recruit a Sous chef to join this successful brigade of 6.
This
Sous chef position will suit an experienced junior Sous chef who is passionate
about food and shows some flair and imagination. This North Yorkshire City
Centre Hotel/Restaurant has an excellent reputation in the local area and
beyond.
The
establishment uses all local north Yorkshire suppliers and is very proud of
this fact. To re literate this fact they produce an award-winning menu which
utilities the best produce available depending on availability and seasonality.
Sous
chef skills required:
Experience with working with all fresh food
(rosette awarded ideally) at Jnr Sous/Sous chef level
1-2 Rosette standard desired
Right attitude to work
Ambitious & talented
Passion for food
Help push the brigade forward
·
You
will play a major part in creating a tantalising menu using local seasonal
produce.
·
Sourcing
of produce and training the brigade to deliver a consistent high level of
service.
·
You
will also deputise in absence of the Head Chef
Sous
chef benefits:
Excellent
salary of £32-35,000 plus Tips!
Great opportunity to learn and develop
Working in a multi rosette standard kitchen in Yorkshire
Free Parking on site
Meals on Duty
Live in is available
If
this sounds like the Sous chef opportunity you are looking for send your CV to
us. If this Sous chef position doesn’t
sound like the job you are looking for, we have many other chef de partie vacancies
available, and will be happy to help you find your next exciting position, email
Victoria today on victoria@peaksanddalesrecruitment.co.uk with a copy of your CV.
In line with the requirements of the
Asylum & Immigration Act 1996, all applicants must be eligible to live and
work in the UK. Documented evidence of the eligibility will be required from
candidates as part of the recruitment process.
