Sous Chef –Gastro
Pub with Rooms
Can offer Live in
£35-38,000 doe
Tips
Ashbourne area
Must have own Transport due to rural location
Our
client is a popular food-led pub with rooms with an excellent reputation set in
the Ashbourne area. They are looking for an enthusiastic Sous Chef to come on board and join this successful kitchen team
of 4. This busy” foodie” pub prides itself on producing all in house from the
freshest local produce.
The ideal candidate will ideally have
a solid fresh food pub background.
My clients are currently searching for a Sous chef to assist in the running this
busy kitchen at this Newly refurbished gastro pub. All food is sourced locally and the menu
utilising the best of local seasonal produce available. This will in turn
complemented by excellent non- intrusive service.
Menus consist of traditional wholesome pub grub all produced 100% in house
including all pies and desserts. They also utilise a specials board where there
is room to push the standard.
Key
points needed for this Sous Chef
role
Assist in creating a tantalising menu using seasonal local produce
Training of Brigade
Assist in the Financial management of the kitchen.
Hands
on role – running the service
Benefits for the fantastic Sous Chef opportunity are
Excellent
salary
£35-38,000 neg and Tips
Family feel to the business
Live in available
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If
this sounds like the Sous Chef
opportunity you are looking for send your CV to us. If this position doesn’t
sound like the job, you are looking for, we have many other Sous Chef available and will be happy
to help you find you’re next exciting position – Apply Now!
In line with the requirements of the
Asylum & Immigration Act 1996, all applicants must be eligible to live and
work in the UK. Documented evidence of eligibility will be required from
candidates as part of the recruitment process.
