Chef de Partie - £32,000 plus excellent
tronc of around £6k a year
York City Centre
4 day working week
Working 50-55 hours a week
Days off are Sunday, Monday & Tuesday
Candidates must have Rosette Fine dine experience
This Quality Multi rosette restaurant, offers an inventive fine dine concept– this role would suit an experienced Chef de Partie looking for their next role.
Seasonal menus change almost weekly.
Our client is a quality restaurant with
a small plate concept which has an excellent reputation set in the York area.
They are looking for an enthusiastic chef
de partie to come on board and join their award-winning brigade of 10. You must
show a real passion and flair and above all enthusiasm.
All is made on site and sourced as
locally as possible
Seasonality is key to their concept.
They pride themselves on using the finest local seasonal produce.
You should preferably have rosette experience/fresh food background
essential. You must have worked in a busy kitchen environment. The
restaurant averages 120-150 covers daily
Benefits:
£32,000
Great tips of around £6k a year!
York City Centre
4-day week
Meals on duty
The Restaurant is closed: Sunday,
Monday & Tuesday
If this sounds like the chef de Partie opportunity
you are looking for, Then please send your CV to Victoria. If this position
doesn’t sound like the job, you are looking for, we have many other chef de Partie
positions available, and will be happy to help you find your next exciting
position, send a copy of your CV
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
In
line with the requirements of the Asylum & Immigration Act 1996, all
applicants must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.
