Experienced Sous Chef
Retford Area
£35,000 + service charge %
4 day working week
45 Hours a week
Rosette kitchen seeking to push for 2
Live in available
Award winning Hotel with Fine dine
restaurant and Bistro
commutable from Worksop/Sheffield/Doncaster/Lincoln area
Our client is a popular Hotel with an
excellent reputation set in a small town in Nottinghamshire
They are looking for an enthusiastic Sous
Chef to come on board and join their brigade of 5. This busy hotel prides
itself on producing all in house from the freshest local produce.
You will be a great all rounder capable
of running sections within the kitchen. Above all you must show a great
attitude to your work. This is a very busy hotel, catering from 40 to 80 covers
a day in the restaurant & Bistro but not compromising on quality.
The successful candidate will have the
passion and desire to achieve in this industry.
You should have worked with all fresh
food ideally locally sourced and must have worked in a busy kitchen environment
–
Excellent salary
£35,000 plus Tronc around £100 a month
4 day working week
Chance to work in a fresh food quality establishment.
Chance to grow within a very successful company
Family feel to the business
Please
note this role is offered on a permanent full-time basis
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds like the Sous Chef opportunity
you are looking for send your CV to Victoria If this Sous Chef partie position
doesn’t sound like the Sous Chef job you are looking for, we have many
other Chef positions available, and will be happy to help you find your next
exciting position, send a copy of your CV to Victoria
In
line with the requirements of the Asylum & Immigration Act 1996, all
applicants must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.
