Pastry Sous chef needed – High End Multi rosette hotel
£35,000 plus excellent service charge
Stunning North Yorkshire – close to Harrogate
45 Hours a week
Shift Patterns – 8-5pm & 12- finish
Complimentary whites
Please be aware this is a live out position – so you must commute
Lots of perks with this job!
This well-known high quality 5* Hotel with a multi rosette Restaurant
in North Yorkshire is looking to recruit a Pastry Sous Chef to work in this award-winning brigade
They are looking for a Pastry Sous Chef who has a
minimum of 2 rosette experience
ideally having worked in 4- or 5-star High end Hotels.
This Pastry Chef role will suit an experienced Pastry
Chef who is passionate about producing high quality food and shows some flair
and imagination. This country house Hotel/ multi rosette Restaurant has an
excellent reputation in the local area and beyond.
Pastry chef skills
required:
Proven 2 Rosette standard desired
Right attitude
Passion for food
Flair & Passion for all things Pastry!
Pastry chef benefits:
Excellent salary and package worth over £35,000
Working in a multi rosette standard kitchen
Free Parking on site
Meals on Duty
Due to the location,
you will ideally have your own transport for this role,
Please note
this role is offered on a permanent full-time basis
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds
like the Pastry chef opportunity you are looking for send your CV to us. If this
position as is available doesn’t sound like the job you are looking for, we
have many other Sous chef vacancies available, and will be happy to help you
find your next exciting position, email Victoria today with a copy of your
CV.
In line with the requirements of the Asylum &
Immigration Act 1996, all applicants must be eligible to live and work in the
UK. Documented evidence of eligibility will be required from candidates as part
of the recruitment process.
