Bar Supervisor - Wedding Venue- Live in

 

 Bar Supervisor - Excellent Wedding venue

·        South Derbyshire – £13.50 per hour

·        Own private accommodation available on site – Very remote location

·        Stunning location – if you were looking to commute locally ,you would need your own transport

·        Must be prepared to work on own and also to run cellar and will involve allot of stock lifting etc

Junior Sous chef - Yorkshire Dales Settle area - Must have 2 or 3 rosette background - £32-35,000 doe - live in available

 

ref 735VS

Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience?

Experienced Junior Sous chef  
Multi rosette – Fine Dine - Rural Country Hotel
£32,000 to £35,000 doe plus tips
Settle/Clapham area
North Yorkshire
5* Multi Rosette Kitchen
4 Day working week
44 hours a week
Live in available

Must have a solid multi rosette experience and a stable Cv to be considered.

Ideally due to location you must drive/have own transport

A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Junior Sous chef - Must have a solid rosette/Multi rosette Background.

Sous chef - HU16 area - Restaurant and Banqueting operation - £34,000 - straight shifts

 

Ref 728VS

Sous chef required
£34,000
Multi room wedding and conference Centre
45 hours a week
Straight Shifts

Commutable Hull & Beverley – HU16 Area
All straight shifts  

This well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef assist in running their busy restaurant & Banqueting operation. High Volume up to 300 covers multiple function suites.

Bar Manager - £33k plus- Nr. Bakewell

 

Bar manager needed  for Stylish Fine Dining Pub

·        £33,000 plus tips

·        Great Opportunity to bring in your own ideas and promote the business.

·        Must have very strong cocktail  experience and wine knowledge

As Bar  manager you will run the day to day bar operations of the Bar side of the business ,working with the Assistant and General Manager who are more restaurant focussed

You will be heavily involved in creating new cocktails and boosting current ones sales up and offering high quality cocktails and other high quality drinks.

Bar and Waiting staff role - Busy Food led Pub

 

• Bar and waiting staff    
•  Great opportunity to join thriving independent Pub    
• £13.20 per hour  
• All candidates must have the highest standards –hard working and  enthusiastic

A very busy , good quality pub is currently searching for Bar and waiting staff   to work at this fresh food destination Pub in Derbyshire. This pub can be very busy serving over 200 covers a day at peak tines

Cafe Supervisor - Daytimes only

 

·        Café Supervisor - very busy Café restaurant

·        Bakewell area

·        £13.70  per hour-40 hrs a week  (Circa £29,000)

·        All daytime shifts

·        Only have to work Saturday OR Sunday

·        Own transport needed due to location

This cafe restaurant is seeking a Café Supervisor and  serves an array of fresh meals and snacks form early morning until early evening. A very busy and popular destination for tourists and locals alike, they will often service over 300+ covers a day.

CDP Pastry - Top Hotel with multi rosette restaurant - York area - £24-30,000 doe - Live in available

 

Ref 734VS

Chef de Partie Pastry
Exciting quality Hotel
2 rosette kitchen
£24-30,000 Great Tips
 York - North Yorkshire
Live in available
Chance to work in a Top Kitchen  

Great Chance to work in one of Yorkshires Finest kitchens!!

This well-known high-quality Hotel/Restaurant in North Yorkshire is looking to recruit a Chef de Partie with a pastry bias to join this successful brigade of 6.

This Chef de Partie pastry position will suit an experienced pastry Chef de partie who is passionate about food and shows some flair and imagination. This North Yorkshire City Centre Hotel/Restaurant has an excellent reputation in the local area and beyond.

The establishment uses all local north Yorkshire suppliers and is very proud of this fact. To re literate this fact they produce an award-winning menu which utilities the best produce available depending on availability and seasonality.
The hotel also has its own vegetable and herb garden with the chefs also get involved with it on a daily basis. Picking the freshest of produce from your doorstep!