Sous chef
Fresh food Country pub
Baslow/Bakewell area
£32-35,000 Plus Tips DOE
Straight Shifts
48 hours a week
5 days a week
Commutable from Sheffield/Chesterfield
Our client is a popular Country food led pub with an excellent reputation
set in a village in the picturesque Derbyshire
They are looking for a Sous chef to come on board and join their
brigade of 4. This busy” foodie” pub prides itself on producing all in house
from the freshest local Derbyshire produce.
You will be a great all-rounder capable of running sections within the
kitchen. Above all you must show a great attitude to your work and the desire
to learn new skills. This is a very busy gastro catering up to 150 covers a day
but not compromising on quality.
The successful candidate will have the passion and desire to achieve in this
industry. Our client is looking for an experienced Jnr Sous chef/Sous chef.
You will be provided with all the support needed to take this next step in your
career.
You should have worked with all fresh food ideally locally sourced and
must have worked in a busy kitchen environment –
Salary up to £33-35,000 plus Tips
Straight Shifts
Chance to work in a fresh food quality establishment.
Chance to grow within a very successful and busy pub
Family feel to the business
Please note due to location you will ideally drive
This role is offered on a permanent full-time basis
To apply please send a copy of your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds like the Sous chef opportunity you are looking for send your
CV to Victoria. If this Sous chef position doesn’t sound like the Sous chef job
you are looking for, we have many other Chef positions available, and will be
happy to help you find your next exciting position, send a copy of your CV Today!
In line with the requirements of the
Asylum & Immigration Act 1996, all applicants must be eligible to live and
work in the UK. Documented evidence of the eligibility will be required from
candidates as part of the recruitment process.
