Sous chef
Fresh Food Pub
Fresh Food Operation serving Pub Classics
£35-37,000 + Tips.
Hathersage, Hope Valley
48 Hours a week
This role would suit an experienced Jnr
/Sous seeking a new challenge.
This well-known fresh food pub set in a
beautiful part of the Peak District is looking to recruit a Sous chef to
assist the running of this busy kitchen – The Candidate must have a solid Fresh
Food background ideally pub
Please note the role will require you leading a brigade of 4– serving up to 50
– 200 covers a day.
This Sous chef position will
suit an experienced Jnr Sous. You must be passionate about food and show some
flair and imagination. This pub has had an excellent reputation in the local area,
but they are now looking to improve standards of food further. This busy pub
can produce food for around 80/90 covers on an average service.
The establishment uses all local
suppliers and is very proud of this fact. To re literate this fact they produce
a daily blackboard menu which utilities the best produce available depending on
availability and seasonality.
This pub offers fresh quality homemade
food during the week & weekend, producing daily specials also.
Sous chef skills required:
Fresh
food background
Right attitude
Passion for food
Must be able to run the kitchen in chef’s absence
Must be hands on
Have flair and passion
Sous
chef benefits:
£37,000
Free Parking on site
Meals on Duty
Straight shifts
This Sous Chef position is a
permanent, full-time role.
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds like the Sous chef opportunity,
you are looking for please send your CV to us. If this Sous chef position
doesn’t sound like the job you are looking for, we have many other Sous chef
vacancies available, and will be happy to help you find your next exciting
position, email Victoria today with a copy of your CV.
In
line with the requirements of the Asylum & Immigration Act 1996, all
applicants must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.
