Sous chef/2nd chef
Fresh Food Destination Pub with Rooms
York – YO10 area
up to £30-34,000 DOE plus Tips
All candidates must have the highest standards and experience – working
within a Fresh food operation
My clients are currently searching for a Chef to assist in the running of this small kitchen at a fresh food pub with Rooms in York. This fresh food venue averages 100 covers on a Saturday & Sunday and around 50 covers during the week
The
menu utilises the best of local seasonal produce available.
Benefits
for the fantastic chef opportunity are;
£30-34,000 per
year DOE plus Tips
Pay review after 6 months
45 hours per week
A good share of the tips
Pension scheme
28 days holiday
Straight shifts (occasional
splits)
fresh food quality
establishment.
Family feel to the business
Parking available
This Chef position is a permanent, full-time
role
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds like the Sous chef opportunity you are looking
for send your CV to us. If this position doesn’t sound like the job you are
looking for, we have many other Sous chefs
available, and will be happy to help you find your next exciting position, email
Victoria today with a copy of your CV.
In
line with the requirements of the Asylum & Immigration Act 1996, all
applicants must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.
