Chef de
Partie/Pizza chef
Exciting restaurant
Small company -Huge Champions of local produce especially cheeses
Settle area
£12-14 per hour DOE
45 Hours a week
Ideally need to drive due to location- Free Parking on site.
This is an
excellent opportunity for a Chef de Partie/Pizza Chef who is looking to join an
exciting restaurant
They are seeking
a chef who has a great attitude and who would has experience in making fresh
dough, sauces etc… and someone who knows how to use a wood fired pizza oven.
Key
Responsibilities:
- Overseeing your section, preparing and serving our menu to a high standard.
- Continuously enhance your knowledge of our products and our company ethos.
- Maintain the highest food hygiene and Health & Safety standards within
the business.
This Restaurant
will pride itself on using local produce especially local cheeses in their dishes,
whilst also offering woodfired pizzas and excellent wine. They will be a 50-cover
restaurant and will have a chef brigade of 4.
Benefits:
- 28 Days of Annual Leave
- Monthly British Cheese Box
- Regular Producer Visits
- Complimentary Staff Food
- 50% off Meals at any of our restaurants (for you and up to 3 guests)
- Full training and tastings, including the opportunity to earn Academy of
Cheese qualifications
Requirements:
- Pizza-making experience desired
- Minimum 1 year experience working in a kitchen
- An awareness of British Cheese, with an interest to learn and develop a
deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Positive, approachable and humble
Please note this
chef position is a permanent position.
If this sounds like
the opportunity you are looking , send your Cv to victoria@peaksanddalesrecruitment.co.uk
In line with the
requirements of the Asylum and Immigration Act 1996, all applicants must be
eligible to live and work in the UK. Documented evidence of the eligibility
will be required from candidates as part of the recruitment process.
