Are
you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience?
Experienced
Junior Sous chef
Multi rosette – Fine Dine - Rural Country Hotel
£32,000 to £35,000 doe plus tips
Settle/Clapham area
North Yorkshire
5* Multi Rosette Kitchen
4 Day working week
44 hours a week
Live in available
Must have a solid multi rosette experience and a stable
Cv to be considered.
Ideally due to location you must drive/have own transport
A very busy, bustling multi award winning prestigious
restaurant with very high standards set in North Yorkshire is looking for an
experienced Junior Sous chef - Must have a solid rosette/Multi rosette
Background.
This well-known high quality fine dine country house in
North Yorkshire are looking to recruit a Junior Sous chef to join this
successful brigade of 6 – The Hotel offers a tasting menu and brasserie menu
This Junior Sous position will suit an experienced Chef de
partie or existing Junior Sous chef who is passionate about food and shows some
flair and imagination. This multi award winning restaurant has an excellent
reputation in the local area and beyond. They are pushing standards all
the time to gain further accreditations.
Junior Sous skills required:
Experience with working at Multi Rosette essential
Right attitude to work
Passion for food
Dedicated to the job & producing the best
Good man management skills
Kitchen management skills
Junior Sous benefits:
Great opportunity to work at one of Britain’s best
Free Parking on site
Meals on Duty
Live in available
If this sounds like the Junior Sous opportunity
you are looking for send your CV to Victoria @victoria@peaksanddalesrecruitment.co.uk
In line with the requirements of the Asylum &
Immigration Act 1996, all applicants must be eligible to live and work in the
UK. Documented evidence of the eligibility will be required from candidates as
part of the recruitment process.
