Head Chef –Fresh food “Foodie pub “with Rooms
All local seasonal produce
£38-40,000 doe + Tips
Set
in the Ashbourne area
Commutable from Uttoxeter, Stoke, Derby and Peak District area
Would
maybe suit an experienced Sous chef looking for their 1st Head Chef
where they can put their stamp on an establishment
Our client is a popular food-led pub with rooms located
in the Ashbourne area. They are looking for an enthusiastic Head Chef to come on board and lead this successful kitchen team
of 4. This busy” foodie” pub prides itself on producing all in house from the
freshest local produce.
The ideal
candidate will ideally have a solid fresh food pub background
2 Days off
a week together
Straight Shifts
Menus consist of traditional wholesome pub grub all produced 100% in house
including all pies and desserts. They also utilise a specials board where there
is room to push the standard.
Key points needed for this Head Chef role
create a tantalising menu using seasonal local produce
Training of Brigade
Financial management of the kitchen
Please
note Live in is available above the pub for the right candidate with excellent
references
Benefits of this fantastic Head Chef
opportunity are
Excellent salary
£38-40,000 neg and Tips
Chance to head up a fresh food pub.
Family feel to the business
Due to the location; you will ideally have your own transport for this role
Please send your c.v to victoria@peaksanddalesrecruitment.co.uk
If this sounds like the Head Chef opportunity you are looking for send your CV to us. If
this position doesn’t sound like the job you are looking for, we have many
other Chef positions available, and
will be happy to help you find your next exciting position, email Victoria
today with a copy of your CV.
In line
with the requirements of the Asylum & Immigration Act 1996, all applicants
must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.
